Anybody have good recipes

Here is one for Sausage Balls! INGREDIENTS 2 pounds pork sausage 1 1/2 cups buttermilk baking mix 16 ounces shredded Cheddar cheese 1/2 cup diced onion 1/2 cup chopped celery 1/2 teaspoon garlic powder DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls. Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Sweet Potato Casserole INGREDIENTS 5 large sweet potatoes, peeled and quartered 3/4 cup packed brown sugar 2/3 cup whole milk 2 tablespoons butter, melted 1/4 cup all-purpose flour 1 1/3 cups pecans 1 cup flaked coconut DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. Boil the sweet potatoes in a large saucepan approximately 10 minutes, or until tender. In a large bowl, mix together the sweet potatoes, brown sugar, milk, butter and flour. Transfer the mixture to the baking dish. Sprinkle with pecans and coconut. Bake 30 minutes in the preheated oven.

That sounds wonderful. We had pea salad tonight. 1 pkg Frozen peas thawed by running warm water over them. Shredded chedder cheese Salt and pepper to taste Dressing: 1 c. Mayonnaise 1 tsp milk 1 T. Dillweed Mix the dressing with the peas and cheese. Let this mixture chill for around 1 hour before serving.

Here is one for a cheese ball, ok it sounds gross and i refused to eat it for a long time then i tried it and it's wonderful!!! Try it!! Pineapple Cheese Ball 2 pkgs. Cream Cheese 1 can crushed pineapple 1 small onion, or 1 bundle green onions and chives drain as much juice out of the pineapple as you can, ( i put it in a wire strainer and smash it with a wooden spoon till no more juice comes out), chop up the onions ( i use a food processer ) and mix all the ingredients together. refridgerate a couple of hours. and enjoy!! if you want to get festive with it you can do the following after it has been in the fridge a couple hours pull it out and mold it into 2 balls, one large and one small, put the small one on top of the large on so it looks like a snowman, then take 1 container of WHIPPED cream cheese and spread it all over the 2 balls so they will be snow white, then use pretzels for your snowmans arms, use raisens for eyes and mouth, the end of a carrot for his nose or however you wish to decorate him, i went to the store and bought a little straw hat made for dolls and i put that on top of my snowman!!! Have fun!!

I have a funny one..get a planter and line it with plastic wrap. Make Chocolate pudding and put it in the planter,put whip cream on top of the pudding, crush up some oreos sprinkle them on top of the whip cream then take a fake flower and put it on top and sit it out at dinner. They will think its's a plant in dirt until you start eating it. Really good.

My last offering. Tater Tot Casserole 1 lb hamburger 1 medium onion 1 12 oz can of green beans 2 cans of cream of mushroom soup Package of Tater Tots Dice onion and add to browning hamburger. Pour off grease. Mix green beans with water with the cream of mushroom soup in a roasting pan, add hamburger and onion mix, top with Tater Tots and bake at 375 degrees for 30 minutes. This is a quick meal that will fill those bottomless pits that your family owns. It is pretty popular in my home. Mi

Heres you mine!! NEIMAN-MARCUS COOKIES (Recipe may be halved) 2 cups butter 24 oz. bag chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. soda 1 tsp. salt 2 cups sugar 1 8 oz. Hershey Bar (grated) 5 cups blended oatmeal 4 eggs 2 tsp. baking powder 2 tsp. vanilla 3 cups chopped nuts (your choice) Measure oatmeal, and blend in a blender to a fine powder. Cream the butter and both sugars. Add eggs and vanilla, mix together with flour, oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey Bar, and nuts. Roll into balls, and place two inches apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes 112 cookies.

I have quite a few recipes, I love cooking and I love finding new great ideas. Here is a great winter favorite that is quick and easy. 1 lb smoked sausage diced 1 can diced stewed tomatos 1 can tomato paste 1 can red kidney beans 1 can butter beans 1 can northern beans 1 bay leaf onion powder or diced onion garlic powder or diced garlic 1 can beef broth put all ingredients in crock pot and cook on high 4 hours, low 6 hours. You can change any beans with what you would prefer to have. I like to serve this over rice, it is wonderful!

I have a good quick and easy snack recipe for you. It is called caramel corn and it is made with 1 cup dark Karo corn syrup, one whole stick of butter or margarine, 3/4 cups of white granulated sugar and 1/2 cup of brown sugar (you can substitute another 1/4 cup white if you don't have the brown.) 1/4 tsp of salt. Stir all of these ingredients in a pot over medium heat until it starts to bubble and the sugar begins to caramelize. You then add in 4 cups of popped popcorn and keep folding the popcorn with a large slotted spoon until allof the popcorn is covered by the caramel. You then turn it out onto a buttered cookie sheet and bake at 200 degrees for 10-15 minutes until it is crisp and crunchy. Then eat! Sometimes I use half molasas and half Karo syrup and my fiance likes his with a cup of chopped peanuts added in.

RIBBON SALAD 4 packs jello-different colors,1Large container of sour cream, make jello on side of pack as you would,only adding 1 cup hot water-mix thoroughly-take 2/3 of jello mix and spread it evenly along baking dish-put in the fridge -15 mins should set,now with the other 1/3 of hot mixture add 2 heaping tablespoons of sour cream and mix,pour on first layer of jello,and repeat till finished-you can use low-fat sour cream,or low fat yogurt-whole recipe takes about an hr to make-its real good ...........

Here is one for Grandma Matildas Apple Crumble Pie. I scanned It So the recipe is in my image

This is my favorite fruit salad. I got the recipe at www.allrecipes.com I have taken it to so many functions and it's always a hit :) It can also be easily doubled, tripled, or whatever amt. you need. 1 pint strawberries - cleaned, hulled and sliced 1 pound seedless grapes, halved 3 kiwis, peeled and sliced 3 bananas, sliced 1 (21 ounce) can peach pie filling In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Chocolate Gravy INGREDIENTS 1 cup white sugar 1 tablespoon self-rising flour 1 tablespoon unsweetened cocoa powder 1 1/4 cups water 1 tablespoon butter DIRECTIONS In a medium saucepan, combine sugar, flour and cocoa powder. Add water and stir. Bring to a boil over medium heat, stirring occasionally until thick. Remove from heat and add butter. Serve warm. Serve over warm biscuits. This is great for breakfast!!

The classic French omelette is not cooked as long as its American counterpart. This omelette is simple in design but difficult in execution. Follow these steps from David Rosengarten, author of "The Dean and DeLuca Cookbook" and "Taste." Things You'll Need * spatulas * 2 or 3 eggs * butter * mixing bowls * whisk * salt and pepper to taste * omelette pans Instructions * STEP 1: Mix the eggs with a little salt and pepper in a bowl. * STEP 2: Melt tons of butter in a 9-inch omelette pan at high heat. * STEP 3: Regulate the heat of the pan by lifting it off the heat or turning down the flame so you don't burn the butter. * STEP 4: When the butter foams, pour the eggs into the pan. * STEP 5: Cook the eggs for about 30 seconds. * STEP 6: Let the eggs set. * STEP 7: Regulate the heat of the pan so you don't dry out the eggs. If it seems to be cooking too quickly, lift the pan off the heat or turn down the flame. * STEP 8: Jiggle and shake the pan gently to distribute the eggs and cook them. * STEP 9: Roll the creamy, almost runny parts of the omelette inside of it by tilting the pan. You want to keep these parts runny and creamy, not cook them dry. * STEP 10: Roll half of the omelette onto a plate, then flip the pan so that the other half covers the first half, making two half circles with the creamy part of the omelette inside. (If you're nervous about doing this, fold one side of the omelette over itself with a spatula, then slide the omelette out of the pan.) Tips & Warnings * A classic omelette is just eggs and butter. If you want to fill the omelette, put 2 to 3 tbsp. filling on one half of the omelette just before you roll it out of the pan. * Use medium-high or medium heat if you're not confident that you can regulate the heat by lifting the pan off the burner. * The omelette should be creamy and yellow, not brown. It should end up a gossamer mass of buttery protein. * The whole process should take about 30 seconds. * If you're concerned about salmonella, this is probably not the best omelette for you.

This is known as South India Avial Recipe Serves 4 Preperation Time 15 Minutes Contents Green Vegetables Ingredients Yam 150 gms Ash gourd150 gms Raw bananas2 nos Drumsticks2 nos Potato1 no Shelled peas1/2 cup Sour curds1 cup Turmeric powder1/2 tsp Curry leaves Few Coconut oil1/4 cup SaltTo taste PASTE : Coconut1/2 Green chillies6-7 nos. Cummin seeds1 tsp. Recipe 1. Grind together the coconut, green chillies and cummin seeds to make a fine paste, adding very little water.Mix the curd to the ground paste and keep aside. 2. Peel and chop all the vegetables into 3-inch lengths. 3. Cook the vegetables separately with very little water in a heavy-bottomed vessel. 4. Mix all the cooked vegetables together with salt and turmeric powder. 5. Add the paste and heat through, taking care to prevent curdling. 6. Add the 1/4 cup coconut oil and curry leaves and mix well. Donot heat. 7. Serve hot with rice. Enjoy

Since it's winter, I've got a recipe that I've had since before my children were born that's quick, easy, and very easy on the budget! Mexican Soup (better to have a big pot for this one) -cut up approx. 4-5 medium sized peeled potatoes into bite size pieces, place in your pot. -dice 1 medium size onion and place in pot -add enough water to cover potatoes and onions and a little extra -take 1 lb. ground beef and crumble it into the pot. -add salt and pepper Bring to a boil and continue to boil until potatoes are soft. Add 1 can each of: creamed corn chili (with or without beans, better with the beans) diced tomatoes (do not drain before adding) Add any extra salt or pepper, and heat thoroughly. (Because of adding the ground beef before cooking, this may tend to be a little greasy depending on how much fat the ground beef has....it will rise to the top during cooking, simply ladle it out.) I have always served this hearty soup with a big pan of cornbread...it makes a great, filling, "warm you up" meal in the winter.

sorry! I don't have any.

This would be my recipe for mutton/lamb curry. Mutton/Lamb Curry Ingredients: 1. 1 – 1.5 KG Mutton/lamb (cut into cubes) 2. 2 – 3 whole onions (cut into cubes) 3. 3 – 4 cloves garlics (sliced) 4. half an inch of ginger (sliced) 5. 2 – 3 potatoes (cut into cubes) 6. 3 – 4 medium size tomatoes Grounded spice 1. 2 tsp coriander seed 2. Three quarter of an inch cinnamon stick 3. 2 cloves 4. 1 star anise Powdered spice 1. 4 tbsp Curry powder 2. 1 tbsp chillie powder (add more if you want the curry hotter!! None if you do not want it hot at all) 3. 1 tsp cummin powder 4. 1 tsp fennel powder 5. 1 tbsp pepper powder Others 1. 2 tbsp light soy sauce 2. 1 (or 2) tsp of salt (to taste) 3. half cup of whole milk Method 1. Mix mutton/lamb with all grounded spice and powdered spice and leave to season for 30 minutes to 1 hour. 2. heat up pan/pot (big fire) and fry onions, garlics and ginger (no oil needed) for about 30 seconds. 3. Add seasoned mutton/lamb and stir-fry until meat is about half cooked. 4. Add 4 cups of water, half cup of whole milk, soy sauce and salt under medium fire. 5. Simmer for 15-30 minutes then add potatoes and tomatoes (add water (1 cup) if curry is getting too dry/thick). 6. Cook until potatoes turn tender and curry is reasonably thick.

Chicken crepes Chicken crepes are a wonderful main course that uses a rich, tender chicken stew to fill the thin pancakes. To make this recipe you will need 8 crepes (see related eHows). This rich recipe feeds 4. Things You'll Need * 1 small onions * 2 tbsps vegetable oils * 1/4 cup thyme leaves (fresh) * 1 rib celery * 1/3 cup cream * 1 small carrots * 1 14.5-ounce can low-sodium chicken broths * 1/3 tsp cayenne pepper * 4 chicken thighs * 1/2 cup fresh parsley * salt and pepper * 1 recipe basic crepes (see related eHow) Instructions * STEP 1: Peel and finely dice the onion, carrot and celery. Set aside. * STEP 2: Rinse the chicken thighs, pat completely dry with paper towels and set aside. * STEP 3: Heat a large saucepan over high heat and add the oil. When the oil's hot, add chicken thighs and brown on all sides. * STEP 4: Remove chicken to a plate when brown. * STEP 5: Lower the heat to medium and add the vegetables. Sauté until tender, then season with a tiny shake of salt and a generous shake of pepper. Add the cayenne. * STEP 6: Return the chicken to the pan and add the parsley, thyme and chicken broth. * STEP 7: Bring to a boil, then lower the heat, cover and simmer one hour. * STEP 8: Carefully remove the chicken from the cooking liquid. * STEP 9: Simmer the cooking liquid until it reduces to about half a cup or so. Skim off fat that rises to the surface. * STEP 10: Add the cream and continue to simmer until the mixture is very thick, about two to five more minutes. * STEP 11: Meanwhile, skin and bone the thighs. (You can also remove the skin before cooking.) The bones should slip out easily. Be sure to remove all pieces of bone and cartilage. * STEP 12: Chop the meat into medium-sized pieces and return it to the pan when the mixture has thickened. Turn off the heat and stir the meat into the liquid. * STEP 13: To serve, divide the mixture between eight crepes and roll them up. Serve two crepes per person. Spoon any extra sauce over the top and garnish with a little more chopped parsley.

Onion, ginger, green chilli, ginger, curd water Mix the curd with onion, ginger, green chilli, ginger, white onion, and curry leaves. Add water to it. Drink curd water otherwise known as sambaram occasionally. It is good refreshing drink. It is good for health and is believed to reduce the fat in the body