Easy cake recipe

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Here's a cake recipe I think you will like... I got it from my husband's aunt who lives in West Virginia. She's an awesome cook! Butterscotch cake recipe 1 box of yellow cake 1 box of butterscotch pudding (The slow cooking kind) 2 bags of butterscotch morsels. Preheat oven to 350 Spray Pam with flour into a 9x13 glass baking dish Empty cake mix into a large bowl Cook the pudding and pour it into the cake mix. Stir well. Add just about all of the morsels, stir well. Save some morsels on the side. Pour mix into the 9x13 baking dish, and top off with remaining morsels. Place in oven and let it cook for about 45-50 minutes. You don't need eggs because my husband's aunt said there is something in the pudding that holds the cake together. This cake tastes really awesome, I've made quite a few of them! Enjoy!