satay

do you how to make satay? any recipe for that?

u could try this : http://asiancuisine.suite101.com/article.cfm/MalaysianSatayRecipe but i dont use avaporated milk. the hard part is getting a charcoal grill [ the taste will be different if u use oven/electric grill] the charcoal enhance the flavour. give it a try mate and to tell how it turns out

satay (also written saté) is a dish that may have originated in sumatra or java, indonesia, but which is popular in many other southeast asian countries such as malaysia, singapore, philippines, and thailand, as well as in the netherlands which was influenced through its former colonies. in malaysia, satay is a very popular dish especially during celebrations and it can be found throughout the country. although recipes and ingredients vary from country to country, satay generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire. turmeric is often used to marinate satay and gives it a characteristic yellow color. meats used include beef, pork, venison, fish, shrimp and chicken. Some have also used more exotic meats, such as crocodile and snake meat. it may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat. Pork satay can be served in a pineapple based satay sauce or cucumber relish. an indonesian version uses a soy-based dip.