What should I cook tonight?

Onion Rice Pilaf SUBMITTED BY: FOODGU1 "A perfect side dish to any entree whether it be beef, chicken, pork or fish." INGREDIENTS 1/2 small onion, chopped 1 tablespoon butter 1 cup uncooked calrose rice, rinsed 1 1/2 cups chicken broth DIRECTIONS Heat the butter in a skillet over medium heat. Stir in the onion, and cook until soft and translucent. In a small saucepan, combine the rice, onions, and broth. Bring to a boil over high heat. Reduce heat to low, cover, and simmer 30 minutes. Remove from heat, let cool for several minutes, then fluff with a fork. Rice Pudding With Dates SUBMITTED BY: BMaryGreen "Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold." INGREDIENTS 2 cups cooked white rice 2 cups 2% milk 3 tablespoons white sugar 15 dates, pitted and chopped DIRECTIONS Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold. Oven Brown Rice SUBMITTED BY: Kaylee "Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down." INGREDIENTS 1 cup brown rice 1 cup beef broth 1 (14.5 ounce) can chicken broth 1/4 cup butter, melted 1 teaspoon garlic salt 1 teaspoon seasoned salt DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt. Bake uncovered in preheated oven for 60 minutes, until liquid is absorbed and rice is tender.

baking chiken in italian dressing and serve with favorite vegies makes for a great meal