I need holiday recipe ideas!

Holiday Punch I SUBMITTED BY: Erin Paynter "Good for when friends drop by during the holidays. Quick and tasty. Add rum for a bit of a kick." INGREDIENTS 4 cups cranberry juice cocktail 8 cups prepared lemonade 2 cups orange juice 1 (4 ounce) jar maraschino cherries 1 (2 liter) bottle ginger ale 1 orange, sliced in rounds DIRECTIONS In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more. When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice. Brown Family's Favorite Pumpkin Pie SUBMITTED BY: Cindy B. "This pumpkin pie has a walnut, streusel topping that is optional. Serve with whipped topping or ice cream." INGREDIENTS 1 (15 ounce) can pumpkin puree 1 (14 ounce) can sweetened condensed milk 2 egg yolks 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 2 egg whites 1 (9 inch) unbaked pie shell 2 tablespoons all-purpose flour 1/4 cup packed brown sugar 1 teaspoon ground cinnamon 2 tablespoons butter, chilled 1 cup chopped walnuts DIRECTIONS Preheat the oven to 425 degrees F (220 degrees C). In a large bowl, mix together the pumpkin, sweetened condensed milk, and egg yolks. Stir in 1 teaspoon cinnamon, ginger, nutmeg, and salt. In a large glass or metal bowl, whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell. Bake for 15 minutes in the preheated oven. While the pie is baking, prepare the streusel topping: In a small bowl, combine the flour, brown sugar, and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie. Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes, or until set.

green bean casserole green beans covered with mushroom soup bake and cover with crispy fried onions then serve