Best Indian Food
By kokopelli
@kokopelli (4842)
United States
6 responses
@kokopelli (4842)
• United States
7 Jun 07
what are samosas and pakori? can you give us a brief description?
@Dost30 (3)
• United States
21 May 08
samosas
these are a popular spicy snack which is similar to the spring rolls, execpt that instead of rolling the sheet it is folded into triangular shape
the stuffing inside the samosa is usually potato, paneer(cottage cheese) etc
it is enjoyed with chutneys
@kokopelli (4842)
• United States
31 Dec 06
looks yummy. can you tell me what those are? i can see rice there, and bread?
@Dost30 (3)
• United States
21 May 08
'thali' meaning plate .. it has a selection of different dishes usually servd in small bowls arranged in a round plate
typically a thali includes
chapati/roti/ poori
rice- pulav/biriyani
3-4 varieties of veggie dishes
papads / bajjis/ pakodas
pickles / chutney
curd
desert
@Bunny2 (2102)
• Australia
30 Dec 06
I love Vindaloo - any type but chicken in particular. I mix my own spices, but basically it's a wet curry with tomatoes, lots of chillies (HOT), and vinegar. I usually put more vinegar than in the recipe because I like the sour taste too. YUM! Now I'm hungry!
1 person likes this
@snowflake5 (1579)
• United States
11 Dec 06
I really like Chicken Tikka Masala - but I think it is a British-Indian food, and you don't find it in India!
@kokopelli (4842)
• United States
11 Dec 06
where do you find it then? care to describe it a lil bit?
@snowflake5 (1579)
• United States
11 Dec 06
I think you can only find it in Britain! It's spicy, the masala/dressing is red, and it tastes great. I think it contains chillies, other spices and a bit of yoghurt. Most British supermarkets will stock micowave Chicken Tikka, and most British-Indian take aways do it also.
I think it originated when Indians first emigrated to Britain in the 60's and they found that we natives liked gravy dishes rather than dry dishes, and meat dishes rather than vegetarian and they invented Chicken Tikka, which has a Tikka sauce/gravy.
Recently (in the 90's), in Birmingham, saw the invention of a new dish - the Balti. Again invented by British-Indians and not found in India.
That's fusion culture for you!
@suedarr (2382)
• Canada
16 Dec 06
My favourite Indian food is butter chicken and it is curried. I say it's the best because it's suits my own personal taste. We have a take-out restaurant nearby that specializes in Indian cuisine and so far it's my fave! I usually pick some up once a week and eat over rice.
1 person likes this
@kokopelli (4842)
• United States
17 Dec 06
seems like chicken's a natural ingredient in indian recipes.