Chinese food: What is your favorite?

I like Chinese Food a lot too. Lemon Chicken is very nice, and I love the mixed starters with Spare Ribs, Wantons, Spring Rolls, Chicken Satay, and salad. I also like Pork Balls, in Sweet and Sour Sauce, with soft noodles. Yummy!

there was one time my friends and i ate at this chinese restaurant and it was buffet style so i made sure i stuffed myself. only i noticed that mostof the foods i ate were quite oily and most are salty. is chinese food really like that or did i just get into a bad restaurant?

Mine is Indian food...

Hi Mine is Beef with Green Peppers and Black Bean Sauce, with Special Fried Rice and a couple of Pancake (Spring) Rolls to go with it

i love chinese my fevorte is Chicken Triple sezwan rice and lollypop

As a chinese, I am so happy that you like our foods. And I think the food you mentioned must be that we call'chunjuan'--spring rolls . I don't know which kind of food I should recommend, because we usually cook and eat at home, and we don't name every meal we made. Maybe you can try this as following: Spicy Sliced Pork Ingredients: 250 grams (0.55 lb) pork tenderloin 1 egg white 1 gram (1/4 tsp) Chinese prickly ash 5 grams (1/6 oz) chopped ginger 10 grams (2 tsp) ground sesame powder from pre-baked sesame 1 gram (1/4 tsp) MSG 5 grams (1 tsp) spicy oil 10 grams (1 1/2 tsp) soy sauce 10 grams (2 tsp) soy bean paste 1 gram (1/6 tsp) salt 10 grams (2 tsp) sugar 5 grams (1 tsp) mixture of cornstarch and water 50 grams (3 tbsp) water 100 grams (7 tbsp) cooking oil Directions: 1. Cut the meat into slices 5 cm (2 inches) long, 0.5 cm (0.2 inch) wide and 3 cm (1.2 inches) wide. Put in a bowl. Add the salt and stir until mixture becomes sticky. Add the dry cornstarch and egg white and mix well. 2. Grind the Chinese prickly ash and put aside. Put the sugar, chopped ginger, soy sauce, water and the mixture of cornstarch and water in a bowl to make a sauce. 3. Heat the oil to 110-135:C (230-275:F) and stir-fry the pork slices until they are done. Take out and drain off the oil. 4. Keep 25 g (1 2/3 tbsp) of the oil in the wok. Put in the ground Chinese prickly ash and soy bean paste and stir-fry until they produce an aroma. Put in the pork slices and stir-fry until they change into a red color. Put in the mixed sauce. Add the spicy oil and sesame powder and mix well. Take out and serve. Features: Beautiful shiny. Taste: The pork slices are tender with a rich spicky.

i love beef chow mein and i also love seeweed, i would love a chinesse as i do not have it that often

i love chinese food. it is the fastest food you can take away. 1 item, 2 item combo. chinese food have lots of choices to choose from. some of the favorites are mushroom chicken, schezuan chicken, orange chicken, their chowmein, salt and pepper spareribs, also their honey walnut shimp. :) this thread really makes me ssooo hungry, im now craving for chinese dish for dinner. :)

Ooooh I love chinese food. I love the noodles and the egg fried rice they do. I also love banana fritters. Banners in crispy batter make a gorgeous snack or desert and there so moreish too! I love the chinese food but I think the above have to be my favourite

I also love chinese food very much. My favorite amongst them being chinese chopmein, hakka noodles and manchurian in the gravy or some sauce.

hy. Idont like very much the chinesse food,but when i get to eat chisnesse food i am eating"jing jing or gongbao,frize ice-cream or mix caramel

have you tried the hot and spicy spareribs?! if not, you should!! it is really tasty.

I love the chilli-sour soup.

ya i love both Chinese and Indian food.especially sea food.

rice and lollypop

I actually have two favorites. Kung Pao Chicken or General Taos Chicken. Yummt. Makes me hungry just thinking about it. ;)

wan ton noodles

My favorite food is Indian , but i also like Chinese foods..

i like everything in chicken i love chinese with chicken...

I also love chinese and my favourite is Schezwan fried Rice. How about you what do you like in chinese?