Have you ever made hot dog wraps?
@hockeygal4ever (10021)
United States
December 12, 2006 6:14pm CST
I grew up as a child eating these for dinner and loving them. It's simple, take a hot dog, wrap a refrigerator crescent roll around it and bake according to crescent roll directions. I make a whole pack for dinner, using 2 cans of crescent rolls (I prefer to use 2 rolls for each dog) and 1 pack of hot dogs (8) for the 4 of us. Bake and dip in ketchup or whatever you want! They're easy,cheap and yummy! Some people put cheese in theirs, I prefer mine plain.
Have you ever made these before?What quick and easy recipe can you share for a fast and inexpensive dinner?
5 people like this
63 responses
@annieroos (1845)
• United States
15 Dec 06
OH yes my mom made them for me and i would make them for my kids these are Pigs in a blanket LOL.. and yummy to
@hockeygal4ever (10021)
• United States
15 Dec 06
They do seem to bring back childhood memories to a lot of "US" folks! Guess the all american hot dog lives on in all of us! lol
1 person likes this
@littlefranciscan (18327)
• United States
15 Dec 06
I have eaten hot dogs wrapped but what I do is take those pilsbury biscuts and stretch them out and the roll them around the hot dog. I do not eat as many hot dogs as I use to in my "younger years" though;)+
2 people like this
@beckyomg1 (6756)
• United States
13 Dec 06
no i have never had them, they look like that they would be good. i think maybe the next time i make hot dogs i will try that, actually we just had hot dogs last nite with the left over chili on them.
2 people like this
@hockeygal4ever (10021)
• United States
13 Dec 06
I made them last night for dinner. I don't do them often, and when I do make them I wonder WHY I don't do them more often! lol
We love them!
1 person likes this
@spcbrass (1190)
• United States
13 Dec 06
I used to make these all the time! Unlike you I prefer mine with cheese. I still make them all the time because they are cheap and easy to make. They are also quite filling.
I also make the Kraft macaroni dinner but I fry up some smoked sausage in a pan and slice it up and put it right in with the macaroni and cheese. It adds a different flavor to the mac and cheese. The flavors mix very well together.
2 people like this
@hockeygal4ever (10021)
• United States
14 Dec 06
That's a good idea with the macaroni and cheese! I've done that before too! Or added broccoli to the white cheddar version of mac n cheese!
@marymaejazmine83 (470)
• Philippines
13 Dec 06
i havnt made that and thanks for the idea...
2 people like this
@loved1 (5328)
• United States
13 Dec 06
I used to make pigs in a blanket for my children all the time until I started doing daycare. It became a real chore to make 25 of those things for lunch! I found a way to do something similar but far less time consuming. I dice the hot dogs and add them to cornmeal muffin mix. I add a handfull of cheddar cheese and pour the batter into muffin tins for baking. The kids love these corndog muffins and it is far less time consuming to prepare. The added bonus is that the hot dogs are diced so I don't need to worry about the little ones choking on a big bite of hot dog.
2 people like this
@Force_Fed (745)
• United States
13 Dec 06
Wow! Talk about a blast fromt he past!. Growing up we had them but use bisquit mix for the wraps. We called them "pigs in a blanket"
mmmmmmm, yummy.
Force
2 people like this
@KrauseHome (36448)
• United States
13 Dec 06
Oh these are SO good. I Love these. Makes me want one when I read this. I do not have the ingredients for these though. Maybe I will have to buy all the stuff and do it again soon. I prefer mine with cheese usually, or use the Cheese hotdogs are even better.
@sweetdesign (5142)
• United States
13 Dec 06
Yes still make them today. We call them pigs in a blanket. Sometimes we use the cheese hot dogs. We also sometimes spread mustard on the cresent rolls for a different twist. They are inexpensive and yummy.
We have another trick we do with cheap hot dogs (they have to be the cheapest you can get but not the red ones or turkey dogs). Take two packages of dogs and cut them into bite sized pieces and put them in the crock pot. Add a jar of chili sauce, a small jar of grape jelly and a teaspoon of mustard, and a teaspoon of worcestershire sauce ( I know it sounds gross but trust me they are yummy). Cook it on low for 3-4 hours or half that time on high. They are delicious.
2 people like this
@mygreyparrot (1461)
• United States
13 Dec 06
I've seen them before, but never had one. They sound so good! I think I will try those next time I pick up stuff at the grocery store. I think I'll put cheese on mine.
2 people like this
@bacardibarbiebabe (627)
• United States
13 Dec 06
Yes, I love to make them as snacks. They are kind of like pigs in a blanket! They are so fun to make and eat! I think im gonna go make some right now!
2 people like this
@Echo123 (155)
• United States
13 Dec 06
Mmm. This is a comfort food for me, since my mom used to make them. But, before she would roll the crescent around the hotdog, she would slice it lengthwise partway through and put a little bit of cheddar cheese in it. Also, she would just use one roll and half a hotdog. I'm no longer a child and I still love these things. My daughter is not as big a fan yet. :)
@vipul20044 (5793)
• India
13 Dec 06
Try this and you wont ever regret
roll a hot dog with 1/2 slice cheese into a tortilla. place however many of these as desired in a pan. top with cheese, hot sauce, then chili, then more cheese. bake in oven on 350 until warm (20-30 min)
1 person likes this
@canadabis1 (1952)
• Canada
13 Dec 06
nevermind the kids!..I love'm smothered in mustard...ketchup...chipote sauce...great for the munchies.
@hockeygal4ever (10021)
• United States
13 Dec 06
We dip ours. Big pile of whatever we want and just dip each time we bite... yep, you heard it. .. we double dip! lol But only on our own plate. We dip in ketchup, bbq sauce, mustard, and even sweet n sour sauce.
@canadabis1 (1952)
• Canada
14 Dec 06
we do here...but we dont care...hes my boy and I've put my tongue in her mouth...so in other words..been there..done that..lol
1 person likes this
@GardenGerty (160665)
• United States
13 Dec 06
I use the cocktail smokies and cut each crescent in half--uses one pack of sausages, and three of rolls. Cut roll in half, and do as you do, baking. Serve these with ketchups or assorted mustards as a meaty appetizer. I have a friend who cuts crescents in thirds, uses two cans or rolls instead.
2 people like this
@sweetdesign (5142)
• United States
13 Dec 06
yes vienna sausages are still around you can even get them in flavors like bbq now. My dad used to love them before he had to be on a restiricted diet for his heart he loved brunshwieger too and it is a no no on his diet also.
1 person likes this
@hockeygal4ever (10021)
• United States
13 Dec 06
pigs in a blanket here is polish dish, aka cabbage rolls. My aunt used to make them in h'orsdeurves fashion with the mini cocktail weiners, not vienna sausages, also.
@happymyhusband (624)
• United States
13 Dec 06
i love wrap hot dogs so much. however, i don't know how to make them.
1 person likes this
@hockeygal4ever (10021)
• United States
14 Dec 06
so easy... buy refrigerated crescent rolls, wrap them around hot dogs, 1 or 2 rolls per hot dog (I prefer 2 per dog because I love the bread) and bake according to the directions for baking just the crescent rolls on the package!
1 person likes this