Help me learn to cook

Here's a simple recipe for you to try : Sour Cream Scalloped Potatoes Recipe 8 med. potatoes, cooked (or a few more), slice or dice Shred 1 1/2 c. cheese (pack in) 2 cans cream of chicken soup 1 pt. sour cream 1 onion, chopped, pre-cooked 1/4 c. melted margarine Mix and toss through potatoes. Top with 1 cup cornflakes or Wheaties, 2 tablespoons margarine. Cook at 350 degrees for 1/2 hour. Cook, uncovered.

Easy Creamy Pork Tenderloin SUBMITTED BY: Anita Cadenhead "A very tasty and easy slow cooker pork tenderloin using cream of celery that goes well over rice."INGREDIENTS 1 1/2 pounds pork tenderloin ground black pepper to taste 2 (10.75 ounce) cans condensed cream of celery soup DIRECTIONS Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely. Cover, and cook on Low for 8 hours. Easy Garlic Broiled Chicken SUBMITTED BY: AVASEWELL "This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley."INGREDIENTS 1/2 cup butter 3 tablespoons minced garlic 3 tablespoons soy sauce 1/4 teaspoon black pepper 1 tablespoon dried parsley 6 boneless chicken thighs, with skin dried parsley, to taste DIRECTIONS Preheat the oven broiler. Lightly grease a baking pan. In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted. Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting. Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve. Fast and Easy Tofu Lo-Mein SUBMITTED BY: Dasibelle "This easy-to make recipe is very inexpensive. I made it for my boyfriend's family and his mother is Filipino! They loved it! You can really mix in a lot of different ingredients to spice it up or make it your own. Try different Ramen noodle flavors." INGREDIENTS 1 (16 ounce) package extra firm tofu 2 tablespoons olive oil 2 (3 ounce) packages Oriental flavored ramen noodles 1 (16 ounce) package frozen stir-fry vegetables 1 1/2 cups water 1 tablespoon soy sauce, or to taste DIRECTIONS Press tofu between paper towels to remove some of the water; cut in to bite size cubes. Heat olive oil in large skillet over medium-high heat. Add tofu, and fry until golden brown, about 15 minutes. Stir occasionally to prevent burning. Meanwhile bring water to a boil in a medium saucepan. Add noodles from ramen packages, reserving the seasoning envelopes. Boil for about 2 minutes, just until the noodles break apart. Drain. Add the stir-fry vegetables to the pan with the tofu, and season with the ramen noodle seasoning packet. Cook, stirring occasionally until vegetables are tender, but not mushy. Add noodles, and stir to blend. Season with soy sauce to taste and serve.