Do u love apples???

i like apples .sorry i donno any recipes with apples.

Vanilla-Maple Apple Pie Filling SUBMITTED BY: ellaware "A flavorful twist on the classic apple pie. Sweet apples drenched in maple, vanilla and cinnamon without over-doing it." INGREDIENTS 2 pounds apples, peeled, thinly sliced 4 teaspoons fresh lemon juice 1 1/2 cups water 1/2 cup maple syrup 2 teaspoons vanilla extract 3/4 cup white sugar 2/3 cup cornstarch 1 dash salt 3 tablespoons ground cinnamon 1 dash ground nutmeg DIRECTIONS Toss apple slices with lemon juice and set aside. Combine water, maple syrup, vanilla extract, salt, cornstarch, cinnamon, and nutmeg in a large saucepan, stirring until well mixed. Bring to a simmer over medium-high heat, stirring constantly until the sugar dissolves, and the mixture thickens and turns clear. Fold in apple slices and return to a simmer. Reduce heat to low and cook for 5 minutes. Remove from heat and allow to stand for 15 minutes before using or freezing. No Sugar Apple Pie SUBMITTED BY: Carolyn "A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners!" INGREDIENTS 2 (9 inch) pie shell 3 tablespoons cornstarch 1 tablespoon ground cinnamon 1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed 6 cups sliced green apples DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside. In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat. Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top. Bake in preheated oven for 45 minutes, or until crust is golden brown.

yes very much, i eat them raw or you can cook them in oven with sugar, they taste very good

yes i love apples