Do you want to cook pinakbet?

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I'll show the recipe how to cook it. Pinakbet This full-flavored pinakbet dish is cooked in MAGGI shrimp powder. Ingredients: 2 tbsps. cooking oil 1 cup squash sliced 3/4 cup okra cut-up 2 pieces eggplants sliced 1 cup sitao cut into 2 inches long 1 cup ampalaya sliced 1/2 cup water 1 7 g. sachet MAGGI Flavor It Shrimps Procedure: 1. Heat cooking oil and stir in squash, okra and eggplant. Cook until tender. 2. Stir in sitao and ampalaya and cook until done. 3. Pour water and bring to boil and stir in MAGGI Flavor It. Cook Notes: Cook vegetables quickly in covered pans until tender, not mushy. Preparation Time: 00:10 Cooking Time:00:15 Servings: 6