Taco Bell sales hit by E. coli outbreak

I heard about the outbreak, but that will not stop me from ever eating at Taco Bell again. It has been known to happen with other foods and other restaurants, but I have never heard of it happening at the same place twice.

well I didn't notice because I usually only get Taco Bell when I'm driving and don't have time to stop anywhere else. After all all your getting is salad! smile. But I had not heard of the poisoning out here on the west coast.

I guess I should read more news too because I never heard about it. I suppose I would be safe because I dont eat the green onions anyway. lol. I dont like them to begin with. I love Taco Bell though.

Well, I have aten at a Taco Bell since this News. I feel why stop eating there just because of a E. Coli outbreak. They have done their part with removing Green Onions, and finding out the cause of the outbreak, so I feel we should not patronize them due to this. Now, if I was the one who was getting sick from places like this, I might be skeptical though to recommend them to anyone though too.

Yea, I guess its all taken care of but I still would feel extremly uncomfortable eating there. This is going to stick to their rep for atleast 4 years...If you liked my post, press the "+" button to the right of this post. Thanks!

I wouldn't eat at any restaurant chain having an outbreak of E-coli poisoning until the source of the outbreak had been determined and removed. Once the problem has been removed, I would again feel comfortable eating there. It's a shame that a chain's reputation and revenues are affected by such things, but it's only natural and to be expected. It's really scary that this bacteria keeps popping up all over the place. If it's not burgers in fast-food chains, it's bagged lettuce and spinach... and now green onions. It kind of makes you skeptical to eat anywhere, doesn't it? But realistically, it could happen in your own home. I'm glad that the FDA and the CDC are on top of investigating these things.