Irish cream cake

try this one.... 1 pk Yellow cake mix 4 oz Instant chocolate pudding 3/4 c Oil 1/8 c Water 1/4 c Vodka 3/8 c Bailey's irish cream 4 Eggs Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10" Bundt pan. Bake at 350~ for 40-50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake. Or this one. I like this one better.... Ingredients: 1 box devil's food chocolate cake mix 1 small box chocolate fudge pudding and pie filling, NOT instant 1 cup sour cream 4 eggs, beaten slightly 3/4 cup irish cream 2 cups chocolate chips Directions: Preheat oven to 350F. In a bowl, combine the first 5 ingredients. Beat with mixer until smooth. Stir in chocolate chips. Pour into greased and floured bundt pan. Bake for 45 minutes to 1 hour and 15 minutes.