whats your favourite vegetable??

Lettuce is a temperate annual or biennial plant most often grown as a leaf vegetable. In Western countries, it is typically eaten cold and raw, in salads, hamburgers, tacos, and several other dishes. In some places, including China, lettuce is typically eaten cooked and use of the stem is as important as use of the leaf. The Lettuce plant has a short stem initially (a rosette growth habit), but when it blooms the stem lengthens and branches, and it produces many flower heads that look like those of dandelions, but smaller. This is called bolting. When grown to eat, lettuce is harvested before it bolts. Lettuce is used as a food plant by the larvae of some Lepidoptera. gud thnx for your response!

Seems like you know lots bout veggies ah!ü

whats tough??? your fav vegetable?? no favourites??

maybe u like bugs bunny ... he he anyways A carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers

maybe u like bugs bunny ... he he anyways A carrot (Daucus carota) is a root vegetable, usually orange or white in color with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers

ya thats right but u forgot to mention ur fav vegetable...

The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber. Potatoes are the world's most widely grown tuber crop, and the fourth largest crop in terms of fresh produce (after rice, wheat, and maize), but this ranking is inflated due to the high water content of fresh potatoes relative to that of other crops. The potato originated in South America, somewhere in present-day Chile or Peru. Potatoes are important to the culture of the Andes, where farmers grow many different varieties that have a remarkable diversity of colors and shapes. Potatoes spread to the rest of the world after European contact with the Americas in the late 1400s and early 1500s and have since become an important field crop.