you can make cakes? from where you learn that?

There is a government run bakery which supplies bread to hospitals. They conduct once a year, classes for housewives and others who are interesting in preparing the bakery products including cakes. My wife learnt from one such course.

I just follow the recipe on the box. I'm actually making cupcakes now to take to a kids christmas party. I don't know how to do it from scratch so I just do what the box says.

no ic an't but i buy it !

This is a recipe my mother taught me: Great warm or cold. Frosted or plain.. YUM! HOT MILK SPONGE CAKE Ingredients: 1 stick of butter or margarine 1 cup milk 2 cups flour (any kind) 1 1/2 cup sugar 3 eggs 1 1/2 teas baking powder 1 1/2 teas vanilla In microwave or saucepan on stove, heat milk and butter until melted, DO NOT SCALD. Set aside. In large bowl, mix the remaining ingredients well and slowly add the warm milk mixture while beating (electric hand mixer preferred on medium speed) until most of the lumps are gone. There may be some lumps leftover. Bake in well-greased loaf, bundy=t, tube or cake pans for about one hour at 350 F degrees. Do NOT open oven to check on cake before 45 minutes have passed to avoid center drop. Depending on where you live, you may need additional baking time. Cool or if eating warm, wait about 20 minutes before cutting into. You can frost, decorate, add fruit toppings or ice cream, sprinkle confectioner's sugar on it or eat plain. I like it plain and warm with a glass of milk!

I only had the chance to try my hand at baking after I was married. The first thing I baked was actually muffins. Only after they turned out to be successful did I try baking cakes next :)

1/2 cup butter 3 (1 ounce) squares unsweetened chocolate 1 pound confectioners' sugar 1/2 teaspoon vanilla extract 3/4 cup milk Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved. Let stand until spreadable (frosting will thicken as it cools).

i cant make cake but my mom make it vry well

Yes I can make a chocolate eggless cake. Even without eggs it turns out to be very soft. I learnt it from my mother.

I am doing cakes after the recepies, not after me, it is very simple to make cakes after a book, you just have to fallow the steps and...voila...there you have a cake.

My grandmother taught me how to bake. I loved it when she would make angel food cake. Since those type of cakes only use egg whites, we also had to make Golden Cake because it used up the yolks and nothing was wasted.

If it's out-of-the-box, I can make it, but that's about as far as making baking skills go--err, if you can call what I do a skill, that is lol. Single-layer is about as good as it gets, too. Taught myself, along with the instructions on the back of whatever box I was using.

I can make cakes very well. My mom is the baker in my family and every holiday she makes cakes for the rest of my family. I learned how to brake cakes from her and from my aunt when I was younger. Now today I am a pretty good cake maker.

I love to make cakes an eat them too, and I know a lot of variety of them. Actually I learned to make them through my mom, shes an expert and she learned herself watching cooking shows on television. I grew up watching her so the rest is history.

i do make a chocolate mousse cake before and that was my first time to made cake. I learned the recipe from a book. I like the thick chocolate and also the layer of biscuits at the bottom of the cake. Hmm, quite satisfy with the outcome though it was the first cake i made.

I usually serch the web for a recipe and try to follow it, and it worked till now!!