Why do apples and potatoes change colors when cut and left outside???

@amiksinha (1960)
India
September 22, 2006 2:04pm CST
I know you can keep the color of a cut potato by placing it in some water...it helps a bit. But why does this happen??? It also happens to apples, immediately. WHY???
1 person likes this
3 responses
@xbrendax (2662)
• United States
12 Oct 06
When the air hits hem they change colors. A little bit of lemon juice will stop it from happening!
@nextgen (1888)
• India
22 Sep 06
When they get exposed to the air, it oxidizes...making it turn a funny brown color. To prevent this, you can squeeze a little lemon juice on them...or you can squeeze some orange juice over it. Really, any citrus fruit juice will work....because the citric acid is what stops the oxidation. Hope this helps! :)
@sedel1027 (17846)
• Cupertino, California
22 Sep 06
The iron in the apples mix with oxygen and oxidizes. Same thing that causes iron to rust.