Buckeyes Recipe

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Buckeyes 1. 1 and 1/2 cups graham cracker crumbs 2. 2 sticks of butter or margarine (1/2 lb) softened 3. 1 lb of confectioners sugar 4. 1 small can or 1/2 bag of Angel Flake coconut 5. 1 and 1/2 cups peanut butter 6. 2 tsp. vanilla Directions: 1. Mix all ingredients thoroughly and chill several hours. 2. Roll into small balls and dip into: 1 x 12 oz package of semi-sweet choc. chips, melted w/ 1 small cake parafin wax over a double boiler. 3. Drop onto wax paper and cool 4. Store in cool place