Pig meat: is it helty?

yup...for me it's healthy specially for sinigang and adobo...hmmmmm....yummy;) but to those people has an highblood are not good to them:)

My husband works for a meat packaging plant that does only pigs. Pork is all we each unless we go out. I use ground pork just like ground beef. I make burgers, hotdishs, etc. We eat pork roast, ribs and pork chops. We are very healthy. We are even losing weight. so I would say it's not unhealthy to eat to much pork.