I need a good cheescake recipie

Great topic. I love cheesecake. Pretty much any kind. I had a friend who made one years ago but we can't find the recipe. Now do all cheesecakes have to be cooked??? I mean it sounds like the crusts have to bake but doesn't the cheese part have to be cooked too. I'd love to see more recipes. Keep posting.

I think you buy the box that is ready make and it is easy

My favorite Blueberry Macadamia Cheesecake CRUST: 3 1/2 ounces macadamias, crushed in blender 1 cup flour 1/4 cup firmly packed brown sugar 1/2 cup sweet butter, softened 1 ST LAYER: 24 ounces cream cheese, softened 1 teaspoon vanilla 1 cup sugar 4 eggs, room temperature 2 ND LAYER: 1 cup sour cream 2 tablespoons sugar 1/2 teaspoon vanilla TOPPING: 2 cups fresh blueberries 1 tablespoon cornstarch 3 tablespoons cold water CRUST: Combine crust ingredients. Mix well; press onto bottom of 10" springform pan. Bake in preheated 400~ for 10-15 minutes. Reduce oven temperature to 350ºF. 1ST LAYER: Crumble cheese in large bowl. Add 1 tsp vanilla, 1 cup sugar and eggs; beat at high speed with electric mixer until blended and smooth, about 4 minutes. Pour over crust. Bake at 350ºF for 40 minutes until set (not completely firm). Remove from oven; cool 10 minutes. 2ND LAYER: Combine sour cream, sugar and 1/2 ts vanilla. Spread over top of cheesecake. Bake at 350ºF for 5 minutes. Cool; spread blueberry topping over top. Refrigerate before serving. TOPPING: Mix cornstarch with cold water to form smooth paste. Stir in blueberries; cook until thickened. Let cool; spread on cheesecake. Cool 1 hour then refrigerate.