Post Recipes Of Beaf Here ------

Glazed Corned Beef SUBMITTED BY: Melody "This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!" INGREDIENTS 4 1/2 pounds corned beef, rinsed 1 cup water 1 cup apricot preserves 4 tablespoons brown sugar 2 tablespoons soy sauce DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid. In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef. Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings. Slice corned beef across grain and serve. Corned Beef Roast SUBMITTED BY: LUVNGMOM "This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat." INGREDIENTS 1 (5 1/2 pound) corned beef brisket with spice packet 7 small potatoes, peeled and diced 4 carrots, peeled and diced 3 cloves garlic, chopped 1 medium onion, diced DIRECTIONS Preheat the oven to 300 degrees F (150 degrees C). Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil. Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork. Butter Beef SUBMITTED BY: B's Kitchen "Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles." INGREDIENTS 3 pounds cubed beef stew meat 1/2 cup butter 1 (1 ounce) envelope dry onion soup mix DIRECTIONS Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.