Post Recipes of Rice here -----

this is one of the rice recipe from malaysia...it's called Nasi Kerabu ...where nasi mean rice and kerabu mean mixed vegetable Nasi Kerabu 1 cup fresh grated coconut 1/2 cup dried anchovy (ikan bilis) 3 cups cooked rice 1 stalk of lemongrass, very thinly sliced 1 torch ginger bud, very thinly sliced (optional) 1 shallots, very thinly sliced 1 inch ginger, very thinly sliced 1/2 inch galangal, very thinly sliced 1/2 inch fresh turmeric, very thinly sliced, or 1 tsp. ground 1 bunch of celery leaves 1 bunch of cilantro 1 bunch of mint 1 bunch of watercress 10 kaffir lime leaves 4 Tbsp. vegetable oil, plus 2 Tbsp. more for frying salt and black pepper to taste Heat a large pan over very low heat. Add the coconut and toast it, stirring constantly, for 20 minutes. It will turn golden brown and dry out. Let cool, and then grind it to the texture of fine breadcrumbs in a food processor or with a mortar and pestle. Heat 2 Tbsp. of oil in the wok, and add the dried fish. Fry, stirring often, until golden brown, about 5 minutes. Let cool, and then cut into small pieces. Pick the leaves from the stems of the herbs. Roll up the leaves into little bunches, with the lime leaves on the outside. Chop very finely, creating very thin julienned herb strips. In a large bowl, combine all the ingredients. Toss with the vegetable oil, add salt and pepper to taste, and serve.

try to look at this site i do think that they do have recipes for rice cookcity.blogspot.com