Tis the season...try it--it really works!

Tweet

Christmas Cookie Recipe 1 cup of water 1 tsp baking soda 1 cup of sugar 1 cup of brown sugar lemon juice 4 large eggs 1 cup nuts 2 cups of dried fruit 1 bottle Crown Royal Sample the Crown Royal to check for quality. Take a large bowl, check the Crown Royal again, to be sure it is of the highest quality. Pour one level cup and drink. Turn ontheelecticcmixer...Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar...Beat again. As this point it's best to make sure the Crown Royal is still ok. Try another cup...just in case. Turn off the mixer thingy. Break 2 legs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit off the floor... Mix on the turner. If the fried druit gets stuck in the beaters just pry it loose with a drewscriver. Sample the Crown Royal to check for tonsisticity. Next, sift 2 cups of salt, or something...who giveshz a sheet. Check the Crown Royal. Now sift the lemon juice and strain your nuts. Add one table. Add a spoon of ar, or somefink...whatever you can find. Gresh the oven, Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the bottle of Crown Royal. Make sure to put the stove in the dishwasher. Merry Christmas