PORK CHOPS!

Here is a nice comfy meal that is sure to please. Tomato Pork Chops "These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice." 4 servings INGREDIENTS 4 pork chops 1 onion, chopped 1 bell pepper - chopped, your color choice 1 (15 ounce) can tomato sauce garlic powder to taste salt and pepper to taste DIRECTIONS Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside. Add the onion and bell pepper and saute for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low. Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.

Stuffed Pork Chops INGREDIENTS: 4 thick pork chops, about 1 1/2 inches thick 2 tablespoons butter 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 1/2 cups soft bread crumbs 2 tablespoons fresh chopped parsley 1 teaspoon salt 1/2 teaspoon finely grated orange peel 1 teaspoon seasoned salt, divided 3 tablespoons orange juice . Orange Glaze: 1/2 cup orange juice 1/4 cup light brown sugar, firmly packed 1/4 cup orange marmalade 2 tablespoons cider vinegar PREPARATION: Cut large gash into sides chops for pockets to hold stuffing. Melt butter over low heat in a heavy skillet. Sauté chopped onions and celery for about 8 minutes, or until tender. Add bread crumbs to skillet and brown lightly; remove from heat. Add chopped parsley ,salt, grated orange peel, 1/2 teaspoon seasoned salt, and 3 tablespoons orange juice. Fill pockets of pork chops with stuffing. Stand chops on rib bones on a rack in a roasting pan. Sprinkle with remaining 1/2 teaspoon of seasoned salt. Pour water to a depth of about 1/2 inch in the roasting pan (do not let water touch rack). Cover pan and pork chops tightly with foil. Bake pork chops at 350° for 1 1/2 hours. Combine glaze ingredients in a small saucepan, mixing well. Bring to a boil, stirring constantly. Reduce heat; simmer for 15 minutes, stirring frequently. Remove foil from pork chops and pour off water. Brush chops with some glaze. Bake for 30 minutes longer, basting 3 or 4 times with orange glaze. Stuffed pork chops recipe serves 4.

I toss them in the crock pot with a can of sauerkraut on top! Yummy!!

Put a small amount of oil in baking dish ,place sliced potatoes on the bottom of a baking dish cover with sliced onions put pork chops on top and cover with another layer of onions then potatoes sprinkle with fennel only a little as it can be very strong. Add about a cup of water and bake in a slow oven ,about 15 minutes before serving put the chops on top to brown a little. Watch the potatoes don't burn.

tasty

You can take flour, salt ,pepper and some powdered parmesan cheese and mix it together then bread the chops and fry them. Also is good for chicken or for beef stakes.