Do you eat breakfast more than three times

I think almost everybody does eat breakfast more than three times a week. Here is a good way to make breakfast sausages if you are having trouble making breakfast: Breakfast Sausage Ingredients: 3 pounds fresh pork shoulder, trimmed well 1 small onion, sliced 4 garlic cloves 2 teaspoons dried sage, crumbled 1 teaspoon dried savory, crumbled 2 teaspoons salt (optional) 1/2 teaspoon ground black pepper 6 tablespoons milk Servings: 16 Minutes of prep time: 30 Minutes of cook time: 10 Nutritional analysis per serving: calories: 164 grams of fat: 8 mg. cholesterol: 73 mg. sodium: 68 Instructions: Trim pork of all fat; cut into 1 1/2-inch cubes. Freeze pork for 30 minutes. In meat grinder or food processor, grind pork and then grind pork again with onion and garlic. In large bowl, mix seasonings into pork mixture. Stir in milk 1 tablespoon at a time. Cover and chill for one hour. Form into 16 patties, cover and refrigerate for 12-24 hours to marry flavors. Use within two days or wrap in air-tight paper and freeze. To cook, over medium-high heat on griddle or in skillet, cook sausages until browned and cooked through.