favourite cooking

Biaggi's Butternut Squash Ravioli Ingredients: Ravioli Filling: 1 butternut squash 1/4 cup brown sugar 1/4 cup heavy cream 1/8 tsp nutmeg 1/8 tsp cinnamon Ravioli: - 7 each squash raviolis - 4 ounces brown sage butter - 4 ounces chicken stock - 2 ounces parmesan/romano cheese - 1 ounce toasted almonds Brown Sage Butter: - 2 ounces unsalted butter - 2 ounces margarine - 1/2 ounce fresh sage chopped Preparation: Split the squash in two halves length wise and remove all seeds. Roast the squash skin side up for about 25-30 minutes in a 350 degree oven. With a fork, pull off all of the skin and place the meat of the squash into a large mixing bowl. Add the sugar, cinnamon, and nutmeg, and mix well with a spatula or spoon, until it is smooth. Add the cream and mix well. Melt butter in a saute pan until it is brown - about 10-12 minutes. Add chopped sage to melted butter (it will foam a little). Cool to 70 degrees, add melted butter and sage to margarine and mix for 3 minutes. Add brown sage butter to a new saute pan, turn on medium heat until butter is melted, add chicken stock, and toasted almonds. Drop pasta in water and cook until it floats, 4-5 minutes. Add cooked pasta to sauté pan and mix in the parmasean/romano cheese. Garnish with sage and parmasean cheese.

i enjoyed making homemade enchalada or chimichanga & tacos! you can use either chicken or beef then have any of the following organics you want - lettuce , cucumber , bell pepper , onions & tomatoes then load with the grated favorite cheese of the house :)

I love to bake more than anything, even if it's just cookies, or pies. I'd rather bake things than cook dinner. I love to bake bread, rolls, cinnamon rolls and other things like that. I also like to make pies, cookies, and all kinds of other things.

i love making europian dishes...espicially pasta wit mastard and origino sauce.....

i like cooking very much i can cook, chinese, italian, indian, continental.....