do you have a recipe l could use

I have a no egg chocolate cake recipe that is moist and delicious. Don't know if it is what you had in mind but here it is. I have no idea where I got the recipe. It is a very simple recipe too. 2 c. flour 1/2c. sugar (or more if you like it sweeter) I have substituted with Splenda, about 1/4 to 1/2 cup). 1 tsp. baking soda 3 tlbs. cocoa 1/2 tsp. salt mix these dry ingreadients then make wells in the mix and add in each: 1 tsp. vanilla 1 tsp. vinager 6 tlbs. canola oil 1 c. water Stir just until all of batter is wet and mixed well. Grease and sugar a 9x8 cake pan. Pour batter in and bake in 350 degree oven for 25 minutes. I have doubled this recipe for a larger cake and it works very well. You can sprinkle powdered sugar ontop, leave plain or use your favorite frosting. Once tried you will not want to buy a box cake mix again.

Creamed Cucumbers 3 Cucumbers, sliced very thinly Put in a colander with 2 tsp. of salt for 1 hour Take 3/4 cup of sour cream and 1/4 cup of vinegar and mix it together Take the cucumbers out of the fridge and squeeze as much water as you can out of the cucumbers Mix all ingredients together Salt and pepper to taste For best taste, refrigerate overnight Yummiest when served with a dish that has a meat and potatoes (i.e., pork chops and mashed potatoes), but good not matter what (e.g., hamburgers, lunch meat sandwiches, etc.).

Brussels Sprouts with Chestnuts 12 ounces fresh chestnuts 1 pound trimmed Brussels sprouts 1 ounce butter Preheat oven to 400F. With the point of a sharp knife make a small cut on the flat side of each chestnut. Bake the nuts in their skins for 20 minutes, then peel off the outer shall and the inner skin. They are easier to peel while hot. Cook the Brussels sprouts in boiling water for 8-10 minutes, until just tender. Drain. Over high heat, toss the chestnuts and Brussels sprouts with the butter, until the butter is melted. Serve immediately.

homemade pizza from the holiday food leftovers ! french bread or american bread cut into lengthwise... spread with pizza sauce or even chunky tomato sauce toppings : cubed cut roasted turkey meat ; bologna ; pepperoni ; dash of salt & pepper ; onions , bell pepper , pineapple tidbits , load of mozarella cheese or mixed cheese. Baked to desired crunchiness! serve with hot sauce :)

I have a spaghetti sauce recipe you can use. In crockpot place the following ingredients, 2 cans of diced tomatoes (15 oz), 2 cans tomato puree (15 oz) 2 cans tomato paste (small) 2 cups water, 2 tbsp. italian seasoning, 2 cloves of garlic crused, 2 tbsp beef bouillion, 1 large onion chopped fine, 1 large green pepper chopped fine, 8 oz mushrooms sliced, 1 1/2 pounds ground beef, crumbled. Cook on high 2 hours, turn down and cook on low 6-8 more hours.