Fried bananas anyone?
@colonelsanders (209)
7 responses
@habichuelo (3100)
• United States
5 Jan 07
....see im from Puerto Rico and we all eat that stuff with rice or meat or as aperitizer
@euniceeleanor (5967)
• Singapore
5 Jan 07
this delicacies is quite common in malaysia...you can see them selling at roadside stalls and it's usually very very cheap...
@treblig (14)
• Japan
5 Jan 07
Fried bananas? In Philippines, we called that "bananacue". Bananas are deep-fried in oil with "brown" sugar. We called it "bananacue" because it is like a "barbecue". After the bananas are deep-fried it was skewered in stick (two bananas per stick). But with this bananacue, not all types of bananas are use, only the not so soft-types bananas are use. We call them "saba", the one with bigger black seed in it.
Another type of fried bananas is "turon". This one, bananas are wrap in rice-paper, then deep-fried. And served as is. Now, there are variations of this turon, some include jackfruit in it to add flavor.
Bananacue would cost for 5 pesos or about 0.10 U.S. dollar per stick while turon would cost 2 to 5 pesos per piece depending on the variety you would choose.
Have a nice eating. I miss bananacue and turon.
@colonelsanders (209)
•
5 Jan 07
yeaa..i remember.we got fried jackfruit in malaysia too.
they are all good and yummy!!
@table4three (126)
• Malaysia
6 Jan 07
yo!! this is what you told me last time ha? promoting malaysian most popular food ever to the world. hehehe good2...but why dont you try to market to uk?
@elusivedarkness (531)
• United States
5 Jan 07
Yeah, I like fried bananas. In Latin American countries they often cook fried Plantains which are a lot like bananas.
