Is it possible to make a pizza without tomato sauce?

Well, it is possible to make it without, as others have said. But I remember seeing somewhere, probably on Food Network, that in the US, to technically be labeled and sold as "Pizza" (according to the FDA, most likely) that it must be made with red sauce, and anything that isn't can't technically be called pizza. Although, I have seen the BBQ pizzas and pizza made with alfredo or garlic sauce being labelled and sold as "Pizza."

pizza is wrong said invented in naples, Italy. but the real pizza was spread all italy by Romans and was obviusly without tomato sauce (american states weren't yet discovered). So pizza without tomato sauce is righfully called "pizza", go quite ;)

Yes it's still a pizza. You see the BBQ chicken pizzas made with BBQ sauce instead of tomato sauce.

i eat pizza sometimes without the tomato sauce. but i don't know why it just doesn't taste the same for me. if i want to totally enjoy my pizza i need to have besides tomato sauce and white garlic sauce. i love them and i have to confess i am a pizza lover even if it was invented without the tomato sauce.

It is possible to make pizza without tomato sauce. There are different types of pizza out there and everybody does not like tomatoes.

Yes I think it is still a pizza without the tomato sauce. It can be with thai sweet chilli sauce or with hummus (made from chickpeas).

Of course it's possible! A town I used to live in had a place called "The Pizza Joint" and they served WHITE PIZZA. It was pizza without the sauce, had 3 different kinds of cheese, spinach & garlic on it. Super good too!!

yes its possible. And its still a pizza, as long as you have the dough and the toppings that you will put is there like pineapple, spices, hotdog, and etc. You can make you own recipe if you like, put what the toppings you like,.

Most definately it is still a pizza without the sauce. there is also a veggie pizza it is spread with cream cheese and chopped raw veggtables are put on top and then you can also get a peanut butter and jelly pizza. Those are good too.

Of course it is, i never use tomato in any form on my pizza. The base is made of the normal dough, then put green bazil pesto on the base instead of tomato, then cheese and whatever you want in your normal favourite pizza, then on the top just a drizzle of extra virgin olive oil to blend the flavours, good luck, enjoy.

I've been invited by friends to taste pizzas with out tomato sauce (is there a difference bet. paste and sauce)and they taste great. As long as there is pepper or cheese, it's ok with me.

oh yes, i make a great barbeque chicken pizza with no tomato sauce. i also use alfedo sauce/ both types are still pizza to me.

Vegetable Pizza Here is a recipe without tomato sauce to enjoy: WHOLE WHEAT PIZZA DOUGH:1 pkg. active dry yeast 1 c. lukewarm water 1 c. whole wheat flour 2 - 2 1/4 c. bread flour 1 tsp. salt Dissolve yeast in water. Combine whole wheat flour, 1 1/2 cups bread flour and the salt. Stir in yeast mixture. Knead dough about 10 minutes, working in 1/2 to 3/4 cup more bread flour so that dough is still soft but not longer sticky. Put dough in an oiled bowl and cover with plastic wrap and let rise until doubled in bulk, 45 to 60 minutes. Punch down dough. Cover and let rise again until doubled, 45 to 60 minutes. Punch down and let stand 10 minutes before shaping. 2 onions 1 zucchini & 1 yellow squash 1 red bell pepper 1 green bell pepper 2 cloves garlic 1/2 lb. Muenster cheese, about 2 c. grated 1/4 c. olive oil Salt & pepper 1 tbsp. each chopped fresh basil & parsley or 2 tbsp. parsley Make dough. heat oven to 475 degrees. Slice onions, squash and peppers. Mince garlic and grate cheese. Heat 2 tablespoons oil in a frying pan, add onions and cook until soft, about 2 minutes. Add peppers and salt to taste; cover and cook over low heat until soft, 4 or 5 minutes. Transfer to a bowl. Add 2 tablespoons oil to pan and raise heat to medium high; add squashes and cook until golden on both sides, about 4 minutes in all. Add garlic and cook 1 minute. Return onion/peppers mixture to pan and cook until liquid evaporates, about 2 minutes. Stir in herbs. Season to taste with salt and pepper. Oil a 10"x15" jelly roll pan. Press dough into pan. Top with vegetable mixture. Sprinkle with cheese and bake 15 to 20 minutes. Bake in oven 15 to 20 minutes.

Offcourse! Even in Italy they have it like that. Pizza called Galzone (or Calzone, don't know for sure) is a normal pizza but fold up so that's the size is one half but still the whole pizza. It's with cheese within, it's really great, you've gotta try out when you get by a pizzeria!

As long as it is eatable and u don't mind finishing it. i think u can call it a pizza. Tomato sause is not an absolute must.

As long as it is eatable and u don't mind finishing it. i think u can call it a pizza. omato sause is not an absolute must.

We eat non tomato pizza all the time. I don't like red sauce. Chicken garlic pizza!! My son, who is lactose intolerant, has to order pizza without cheese. Now, that's probably still pizza, but not very tasty compared to the other.

It's still a pizza. Most pizzerias will make pizza without sauce on request, and one famous pizza recipe, pizza margherita, doesn't have any sauce at all. Worth considering is that the tomato was first introduced to Italy in the late 16th century; pizza dates back to the Romans.

No you don't HAVE TO. For instance, in France they have 'white' pizzas too which are made with 'creme fraiche' instead of tomatoe sauce ... My recommandation is : cream + salmon + parsley + a dash of lemon juice + cheese ( mozzarella cheese + swiss cheese ) and you will feel like in France ;)

i have tried toco sause couple time and it still tasted good