akudjura recipe

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Ingredients: 4 cups plain flour 1 tblsp bak powder 3 tblsp butter 3 cups milk 1 cup akudjura (bush tomato) picnh of salt method: pre heat the oven to 200 degrees add salt and bak powder to the flour rub butter into the flour until it resemble bread crumbs add bush tomato and mix thru.Gradually add the milk, a little at a time, until u have a soft dough.Knead for a few minutes. Cut into scones and rest for 10 minutes. with a pastry brush the tops of the scones with a little milk and bake for approx 20 mins at 200 degree until brown on the top