Ideas for school snack please????

try lumpia. INGREDIENTS * 1 tablespoon vegetable oil * 1 pound ground pork * 2 cloves garlic, crushed * 1/2 cup chopped onion * 1/2 cup minced carrots * 1/2 cup chopped green onions * 1/2 cup thinly sliced green cabbage * 1 teaspoon ground black pepper * 1 teaspoon salt * 1 teaspoon garlic powder * 1 teaspoon soy sauce * 30 lumpia wrappers * 2 cups vegetable oil for frying DIRECTIONS 1. Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle. 2. Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture. 3. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.

Chex Mix was my family's favorite to take to school as a heathy snack. CHEX MIX Heat oven to 250 degrees F 6 tbls butter or margarine 2 tbls worcestershire sauce 1 teas seasoned salt 3/4 teas garlic powder 1/2 teas onion powder 3 cups each CHEX Corn, Rice and Wheat cereals OR use 9 cups of one favorite CHEX cereal 1 cup peanuts or mixed nuts 1 cup bagel chips or plain tortilla chips, broken into 1 inch pieces 1. In ungreased large roasting pan, melt butter or margarine in oven 2. Stir in seasonings, then gradually add therest until coated. 3.Bake one hour, stirring every 15 minutes. 4. Spread on paper towels to cool, then store in airtight container. FOR MICROWAVE: 1. In large microwavable bowl melt butter or margarine on HIGH for 40 seconds or until melted. 2. Stir in seasonings and then gradually add the rest until coated. 3. Microwave 5-6 minutes on HIGH, stirring every 3 minutes. 4. Spread on papertowels to cool, then store in airtight container.

salad with vegetable and sourcream would be a nice smack and healthy :-)