What do you like on your pizza? / myLot

Now that is an unusual combination. I don't think I've ever had that combination on one. Hmmm, I wonder how that would be with some green olives and onions. I think I'll try that some time. Anybody else have any suggestions? I'll try anything once, twice if I like it.

ezzrssi

@ezzrssi (11187)

• Italy

6 Jan 07

a lot of cheese

1 person likes this

finlander60

@finlander60 (1804)

• United States

7 Jan 07

Pizza just is not pizza without a lot of cheese. I prefer sharp cheddar on mine. How about you?

Heather Echola

@GardenGerty (161165)

• United States

6 Jan 07

I really like a parmesan alfredo sauce, topped with spinach, mushrooms, and bacon. Throw some cheddar cheese over the top. Cannot forget onions and garlic.

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@finlander60 (1804)

• United States

7 Jan 07

Not that would be an interesting pizza. Are you trying to keep the Vampires away with the Garlic? I would still like to put some anchovies on it for the liver stimulating effects they have.

tlex107250

@tlex107250 (667)

• United States

6 Jan 07

I can understand the jalapenos, and the shrimp, but forget the anchovies. I also like bacon, ground beef, sausage, roma tomatos, red and green peppers, canadian bacon, mushrooms, all on one pizza.

1 person likes this

pizza

finlander60

@finlander60 (1804)

• United States

7 Jan 07

That would be the pizza that we called EBA meaning Everything But Anchovies in the pizza delivery place I used to work at. Don't forget the Green Olives though, they have more flavor than those black ones.

roxy_stp

@roxy_stp (913)

• Romania

6 Jan 07

let's see, i'd say some sausage's, bacon,cheese, hot ketchup, and other stuf but no mushrooms, i hate mushrooms! my favorite pizza it's from pizza hut, and i ate one good pizza in Prag(czech republic), very very good!!

1 person likes this

pizza

finlander60

@finlander60 (1804)

• United States

7 Jan 07

Thank you for your response. I was stationed in Wildflecken, Germany many years ago, but never managed to get to Prague. I just could not get used to pizza with no sauce the way they made it in Germany. I guess it's a taste thing.

anchovies

cheddar cheese

chicken

everything but anchovies

@candygurl24 (1880)

• Canada

1 Feb 07

I love, and I mean LOVE green peppers on my pizza. An assortment of meats and pretty much anything except any type of fish, shell or not, and I definitely can't do mushrooms. Other than that it's all great stuff!

1 person likes this

Leca

@lecanis (16647)

• Murfreesboro, Tennessee

1 Feb 07

I'm a very picky person, and I used to put very few toppings on my pizza. I've branched out a bit since then, though. Usually any of these meats: pepperoni, bacon, ham, beef, sausage. Extra cheese, almost always. And fruits/veggies: tomatoes, green peppers, onions, pineapple.

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