ideas for a rice pudding

try bubur ayam.its indonesian recipe

I grew up in a house when rice was only served as a dessert. My father ate too much of it in WWII and banned it from the table. However, this recipe was the only one he'd gobble up. My Mother's Rice Custard 1 quart of milk 4 large egg YOLKS 1 cup of uncooked rice 1 teas vanilla 1 cup unseeded raisins (optional) Sugar, cinnemon and nutmeg to taste Boil rice until tender, drain if you need to, set aside. In large pot, mix milk, sugar and egg YOLKS well, and bring to medium boil - DONT scald (burn)! Add rice to pot and stir for 5 minutes. Turn into large bowl, add vanilla (and raisins - optional), mix and then sprinkle cinnemon and nutmeg on top. Refrigerate about 2 hours to set.

hm....yamy!i will make one to!thank for reminding me of what good can taste the rice pudding!well i don`t have no recept for you butt i will check up what have mylot people aswered to you!

While I haven't made rice pudding you may want to checki out www.foodnetwork.com they have all kinds of recipies from all over. I hope this helps!

when making rice pudding you could put a little cinnamon stick for better taste, and take it out once its cooked.For me when its done, I cut an apple in slices and put in a pan with a little sugar and ground cinnamon until is it get a little cooked then I put on the top of the rice pudding. It really good.

i just know a rice pudding called PHIRNI...WANNA knw???it juz need crushed rice.milk,dry fruits nd saffron.requires time to boiled up/

hi,sorry yar,i don't know.