Chili recipes

Ingredients needed for four-bean chili 1. four cans (15 ounces each) beans of your choice (black,pinto,white, or kidney) with their liquid 2. 3 cans (14.5 ounces each) mexican-style diced tomoatoes, with their liquid.3. 11/2 shredded cooked chicken or grounded chicken. 4. 1 teaspoon of ground cumin 5. 1 bay leaf 6.1/2 teaspoon hot pepper sauce Place the beans and tomatoes with thier liquid,chicken,cumin,bayleaf, and hot pepper sauce over medium heat. Cook stirring, until the chili comes to a boil,4-5 minutes, then reduce the heat to low and cover the pan. Let the chili simmer until it thickens and the flavors come together,25-30 minutes, stirring occasionally. Discard the bay leaf when you get ready to serve it.

i can share you the chili con carne dip! saute onions & garlic , add ground beef & cooked for few minutes. add cubed tomatoes , bell pepper ( green & red ) , dash of taco seasoning , salt then tablespoon of tomato paste. add little water to adjust consistency. serve while hot mix with jalapeno sauce & add on fresh cubes tomatoes & cucumber & topped with sour cream. great dip for nacho chips or tacos. best also as topping for hotdog & franks!

Stuffed Bell Peppers You'll Need: 8 pc large bell peppers 4 cloves garlic, crushed 1 pc medium onion, minced 1/4 kg shrimps, shells removed and sliced 1 kg clams, boiled, shells removed and diced 1 pc large carrot, chopped 2 pc medium singkamas (jicama), chopped 1 pc medium potato, chopped 2 stalks kinchay (chinese celery), minced 1 can (140g) Tomato Sauce 1 pc egg, lightly beaten 2 tbsp breadcrumbs Here's How: 1. Cut each bell pepper crosswise in half. Remove seeds and membranes. Blanch for 10 minutes. Plunge immediately in cold water. Set aside. 2. Sauté garlic, onions, shrimps, clam meat and vegetables in oil. Add Tomato Sauce, 1 tsp iodized fine salt (or 1 tbsp iodized rock salt), 1 tsp soy sauce and 1/4 tsp pepper. Cook until vegetables are done. Remove from heat and stir in half of beaten egg. 3. Fill each bell pepper with 1/4 cup sautéed mixture. Brush top of stuffed pepper with egg, then sprinkle with bread crumbs. Fry upside down until golden brown on top. Serve hot with Banana or Chili Ketchup.