Different recipies for rice

this is called nasi uduk/ coconut milk rice. Coconut Milk Rice Ingredients for Cooking Basmathi Rice - 1cup (soaked for 5 min) Onion - 1 Medium Size (sliced) Garlic - 8 pearls Coconut Milk - 2 cups (from fresh grated coconut) Pattai - 1 piece Lavangam Oil - 2 tbsp Ghee - 3tbsp Salt (As per taste) Fried Cashewnuts (optional) Method: 1. Heat the oil and ghee in a pressure cooker. 2. Add pattai and lavangam. 3. Add chopped onions and garlic pearls and fry it until it becomes golden colour. 4. Add the coconut milk, reduce the flame to medium when the milk starts boiling add the soak rice. 5. Pressure cook until 2 whistles 6. Add fried cashewnuts. 7. Serve hot with vegetable kurma or any kurma

i know one recipie i.e dolmas: grape leaves are filled with the mixture of rice,onion,currants,pine nuts,mint,spices,and gently steamed. serve chilled