What is your favorite casserol

United States
January 14, 2007 6:40pm CST
My favorite casserol is Green chili. It is made with ground beef, refried beans, cream of chicken and mushroom, taco shells and lots and lots of cheese. What is your favorite?
3 people like this
8 responses
• United States
15 Jan 07
My favorite is chicken and broccoli casserole. Made with chicken, broccoli, stuffing mix, cream of celery and cream of chicken soup and milk. Yummy! It is very filling too and goes a long way.
• United States
15 Jan 07
That sound good. Could I have the exact receipe? I'm horrible at come up with things on my own.
• United States
15 Jan 07
Thanks, I'll be giving that one a try.
• United States
15 Jan 07
Sure! It is good. 1 can cream of chicken 1 can cream of celery 1 package of stuffing mix 1 can of milk 1c broccoli (I use frozen that is thawed) 1 c cooked chicken (diced) Preheat oven 350 degrees. Prepare stuffing according to package. Set aside. In a 13 x 9 pan whisk together soups & milk. Add broccoli & chicken and stir. Spread stuffing around on top. Cover with foil in oven for 30 minutes. Uncover and crisp up stuffing, 5 minutes or so. ENJOY!
1 person likes this
• United States
15 Jan 07
Corned beef caserole is good! corned beef, velvetta cheese, cream of chicken soup, and egg noodle. hmm.
• United States
15 Jan 07
now that sounds pretty good. I never had the casserol before but corned beef is so good.
1 person likes this
• United States
18 Jan 07
Title: SAUSAGE POTATO CASSEROLE Description: GREAT MEAL ALL BY ITSELF WITH SALAD. Ingredients: I PKG.32 OUNCE SHREDDED FROZEN POTATOES,,I CUP DICED ONION,I/2 CUP DICED GREEN PEPPER.I CAN CREAM OF CHICKEN SOUP,ICUP SHREDDED CHEESE,I 8OZ CONTAINER FRENCH ONION DIP.SALT AND PEPPER TO TASTE.MIX ALL OF ABOVE POUR IN LARGE GLASS BAKING DISH. Directions: FRY 2 LB ROLLS OF BREAKFAST SAUSAGE,CRUMBLE WITH FORK WHILE FRYING DRAIN GREASE .SPRINKLE OVER POTATO MIXTURE. Number Of Servings:8 -10 SERVINGS Preparation Time:BAKE 350 OVEN FOR 45 MINUTES.
@babyhar (1335)
• Canada
26 Jan 07
I have a variety of different casseroles that I'd like to consider to be some of my very favorites. I know that I've always been a big fan of tuna casseroles, but also pizza casseroles. I love the tuna casseroles because I find them to be so creamy & just the taste is like no other in my opinion.. I as well like pizza casseroles because it's something different compared to some of the things I have baked before.. And it's nice to instead of making pizza, for a change to make a casserole with pizza ingredients. I have enclosed below a copy of the pizza casserole that we made quite often within our house. If anyone decides to make it I hope they enjoy it as much as we do. It's a rather simple recipe to make I find. And the taste truly does make one feel like they are almost eating a pizza in my opinion. Thanks for allowing me to share! xx "Pizza Casserole." Ingredients are as follows: - 2 cups of uncooked egg noodles - 1 pound of ground beef - 2 cloves of garlic, minced - 1 onion, diced - 1 cup of sliced pepperoni sausage - 16 ounces of pizza sauce or pasta sauce (we use pasta sauce.. It's our personal preference) - 4 tablespoons of milk - 1 cup of shredded mozzarella cheese Directions are as follows: - Preheat the oven to 350 degrees F. - Cook the noodles according to the package instructions/directions. - Then in a medium skillet over medium-high heat.. Brown the ground beef with the onion , & garlic. Then drain the excess fat as you go. - Then stir in the noodles. As well as the pepperoni, the pizza/tomato sauce, & the milk. Mix very well all of the ingredients. Then pour the mixture in to a 2-quart casserole dish. - Then bake at 350 degrees F. For roughly 20 minutes, then sprinkle the cheese on top of the casserole. Then put it back in the oven & bake it for 5 to 10 more minutes. Then serve with garlic toast or on it's own.. & ENJOY! xx
• United States
23 Jan 07
I really liked a Dorito Casserole my Mom used to make Crushed dorito's in the bottom of a big casserole dish, layered brown taco meat, enchilada or salsa, layer mozzarella cheese, repeat layers and cover with doritos on the top. Bake till bubbling 350
• United States
15 Jan 07
That sounds really good Ive never had that before but I really like tuna casserol. YUMMY
• United States
15 Jan 07
It is pretty easy to make. oh and i forgot it has green chili's in it too. you just mix the hamburger and the refried beans after the hamburger is cooked of course. heat up the cream of chicken and mushroom soup together add the chili's set aside. fill the taco shells with the refried bean/hamburger mix and then cover with the soups. After that use shredded cheese, sharp cheddar and mozzerella on top. Make sure the oven is set at 350 and cook till the cheese is melted. Yes it is very good and addictive. My mom taught me how to make it. Try it I am sure you will like it.
• Canada
15 Jan 07
I love macaroni and cheese casserole
@CatEyes (2448)
• United States
15 Jan 07
My favorite is corn casserol; it has one can of whole kernal corn, one can of cream corn, butter, heavy cream, grated cheese and seasonings. This is just a side dish, if you ask about the main dish, oh boy where do I start?