Pringles or Lays? which chips you prefer more to eat?

PRINGLES SAFETY With more than 30 years of production history and optimisation of manufacturing systems and capabilities, Pringles snacks have become a fine art of quality and safety. In the European Union, food safety and quality is a highly legislated field so that foods complying with the legislation attain high standards of quality and safety. Pringles has a robust system of controls in place to ensure conformity with this legislation. This system involves regulatory safety and quality assurance (QA) assessments of suppliers systems, capabilities and formulations in the qualification of all raw materials used in making Pringles snacks and packaging. Pringles manufacturing facilities run in accordance with good manufacturing practice (i.e. GMP) and undergo Hazard Analysis Critical Control Points, so called HACCP measures, to optimise their safety and quality output. Finally, our product supply systems also undergo equally thorough quality reviews to ensure optimum conditions of transport and storage for delivering Pringles to our trade partners and customers