someone give me some tips on cooking

A simple little pudding - Peach halfs out of a tin. Minced dried fruit (what we put in mince pies in the UK) Take a peach half, fill with mince, pop in oven for 5 minutes. Pour over juice from tin. Serve with cream. Delicious!

i really love cooking and i have morethan 150 top rated recipe.i post one from here ----------------- Easy Decadent Truffles---------- Original recipe yield: 5 dozen PREP TIME 1 Hr READY IN 1 Hr INGREDIENTS * 1 (8 ounce) package cream cheese, softened * 3 cups confectioners' sugar, sifted * 3 cups semisweet chocolate chips, melted * 1 1/2 teaspoons vanilla DIRECTIONS 1. In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls. Notes Roll truffles in ground walnuts (or any ground nuts), cocoa, coconut, confectioners' sugar, candy sprinkles, etc. To flavor truffles with liqueurs or other flavorings, omit vanilla. Divide truffle mixture into thirds. Add 1 tablespoon liqueur (almond, coffee, orange) to each mixture; mix well.