mushroom soup ?

I love mushroom soup too! There are many different kinds. Cream of Mushroom Soup 2 T./30g unsalted butter 2 shallots, peeled and minced 1/2 tsp./3ml dry thyme 1 lb./450g brown or white mushrooms, cleaned and chopped 1 T./15ml all-purpose/plain flour 1/4 cup/60ml dry sherry 3 cups/750ml whole/full-fat milk 1 tsp./5ml fresh summer savory, minced 1/2 cup/120ml heavy/whipping/double cream Salt and freshly ground black pepper to taste Chopped fresh Italian (flat-leaf) parsley to garnish Melt butter in a heavy-bottomed saucepan and saute shallots until tender. Stir in thyme and mushrooms; saute until mushrooms are tender. Stir in flour until absorbed. Stir in sherry and about 1/3 of the milk. Cook, stirring, until thickened and beginning to bubble. (Add more milk if necessary to keep from clumping.) Add remaining milk and cook, stirring with a wooden spoon, until thick enough to coat the spoon. Stir in summer savory and stir about 1 minute. Remove from heat and stir in cream to finish. Taste and add salt and pepper. Serve garnished with chopped parsley.

I love mushroom soup and will add more mushrooms when I cook. By the way, I cook using campbell and I absolutely love the taste. I don't know how to cook it by myself. But there is a stall in my old school, the uncle cooks really delicious mushroom soup. Taste better than campbells.

I love cream mushroom soup over toast, but I do not make it, I buy it from the store already made. Yum!!

Mushroom Soup 1/2 cup onions -- chopped 1 pound fresh sliced mushrooms 6 cups water 5 teaspoons beef flavored bouillon 2 cups carrots -- sliced 1/4" thick 1/4 teaspoon thyme 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons sherry Cook mushrooms and onions in a little water to keep from sticking in a large saucepan. Cook stirring until onions are tender 5-10 minutes. Reduce heat to low. Add remaining ingredients except sherry. Cover and simmer 1 hour. Remove from heat and stir in the sherry.

Mushroom Soup Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups Vegetables Lowfat Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup onions -- chopped 1 pound fresh sliced mushrooms 6 cups water 5 teaspoons beef flavored bouillon 2 cups carrots -- sliced 1/4" thick 1/4 teaspoon thyme 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoons sherry Cook mushrooms and onions in a little water to keep from sticking in a large saucepan. Cook stirring until onions are tender 5-10 minutes. Reduce heat to low. Add remaining ingredients except sherry. Cover and simmer 1 hour. Remove from heat and stir in the sherry.

buy a readymade pack...he he