thai dishes

Nope, don't know any! But I like some thai food :) A few days ago I ate these shrimps wrapped like a chinese spring roll, except it was just the shrimp, with some spicy sauce over them. Very nice! There's bound to be lots of recipes online though. This site looks nice, it has photos -- very important when cooking food, so you know what it's supposed to look like! (LOL) http://importfood.com/recipes.html

hmm ,yeah i have a great recipe to share with you,hope you like it:) Thai-style Fried Noodles Pad Thai Ingredients 8 ounces Chantaboon rice noodles. These should be soaked at room temperature for an hour or more depending on how soft you prefer the noodles. It may take some experimentation to determine your preference, start with warm water. 5-6 cloves garlic, finely chopped. 2 tablespoons chopped shallots 1/4 cup dried shrimp or 1/2 fresh cooked shrimp 1/4 cup fish sauce 1/4 cup regular sugar (or crushed palm sugar but it doesn't make much difference). 2 teaspoons tamarind concentrate mixed with 5 teaspoons water (this makes tamarind juice) 1 medium egg, beaten 1/4 cup chopped chives 1/2 cup roasted peanuts, coarsely broken up. 1 cup bean sprouts 1/2 cup tofu that has been diced (1/2" cubes), marinated in dark sweet soy. "Firm" tofu works best. Method Heat a little cooking oil in a wok and add the garlic and shallots, and briefly stir fry until they just shows signs of changing color. At this point one option is to add chicken meat and cook a bit longer, if you prefer chicken pad Thai. Add the remaining ingredients except the egg and the bean sprouts, and stir fry until the noodles soften (about 5 minutes). As you stir the noodles, periodically throw in 1-2 tablespoons of water, and after 2-3 minutes add 1 tablespoon of rinsed, salted radish (optional). Continuing to stir with one hand, slowly "drizzle" in the beaten egg to form a fine ribbon of cooked egg (if you don't feel confident with this make an egg crepe separately, and then roll it up and slice it into quarter inch wide pieces, which you add to the mix at this point). At this point, a very tasty but optional addition is a small handful of dried shrimps. Add the bean sprouts and cook for no more than another 30 seconds. Remove from the pan to a serving platter. Garnish Mix a tablespoon of lime juice with a tablespoon of tamarind juice and a tablespoon of fish sauce, and use this to marinade half a cup of uncooked bean sprouts, half a cup of chopped chives, and half a cup of very coarsely ground roasted peanuts. Sprinkle this mixture on the cooked pad Thai. Cut several limes into segments and also slice up some cucumber into rounds then halve the rounds. Put the lime segments and cuke segments around the serving platter. :)

I love Thai food too, I have tried cooking thai food but it never tastes the way they cook it, so I just wait now until I can get to one of their restaurants and then just enjoy.