Cream Cheese Ball

Cream Cheese Ball SUBMITTED BY: Linda "Not a strong tasting cheese ball, children even like it." INGREDIENTS * 3 (8 ounce) packages cream cheese, softened * 1 green bell pepper, chopped * 3 green onions, minced * 1 (8 ounce) can crushed pineapple with juice * 1 tablespoon seasoning salt * 2 cups finely chopped walnuts DIRECTIONS 1. Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt. 2. Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more. 3. When ready to serve, roll the cheese ball in the nuts and serve.

Here it is: INGREDIENTS 2 packages of cream cheese 1 package dry Italian-style salad dressing mix 1 cup chopped nuts DIRECTIONS 1. In a large bowl, mix together cream cheese and salad dressing mix. Shape into 1 large ball and roll in chopped nuts. 2. Refrigerate cheese ball for several hours or overnight. I hope you like it! Bye! See you!

Try this out: CREAM CHEESE BALL 2 (8 oz.) cream cheese 9 oz. crushed pineapple, drained Seasoned salt 2 tbsp. onion, chopped 2 tbsp. green pepper 1 c. nuts, crushed Mix and refrigerate overnight. Form into ball. Roll in crushed nuts.

This was the recipe I had: 8 oz. pkg. Philadelphia cream cheese 1 pkg. canned ham or beef (can also substitute grated ham or beef) 1 sm. onion, chopped fine 1 tbsp. Worcestershire sauce 1/2 c. finely shredded Cheddar cheese Cream all ingredients together, shape into ball, roll in chopped nuts. Refrigerate. May be doubled. I'm not the hugest nut fan so I don't roll mine in almonds or walnuts, but you could do that.