Oil
By sproutz
@sproutz (260)
Canada
8 responses
@rachelynn (428)
• United States
19 Jan 07
I use the oil spray more than regular oil. It's much easier to use and makes less of a mess.
@loray143 (485)
• Philippines
20 Jan 07
I use coconut oil for cooking because I believe in the health benefits it can give
@pebbles724 (642)
• United States
19 Jan 07
I usually use Pam cooking spray. I like the one with olive oil, but it depends on what I am cooking. Sometimes I use the butter one, like when I make french toast.
@mrstigs (63)
• United States
19 Jan 07
I assume you meant lard. I don't use lard but I use cooking oil in recipes that call for it. Spray oil to keep things from sticking. Occasionally I have a recipe that calls for shortening.
I prefer to use blue bonnet when margarine is called for in baking.
@my3busyboys (207)
• United States
20 Jan 07
I use spray (like Pam) or butter. As an ingredient I use olive oil.
@Lady_Vincy (1538)
• United States
19 Jan 07
I usually use oil spray. It is much healthier than using regular liquid oil. I love using my oil spray.
@bunnylady01 (483)
• United States
19 Jan 07
I usually use Olive Oil for most of my cooking as it is wonderful for its healthy properties. However, I do use vegetable oil sometimes as well.
