Chicken Recipes

CRUNCHY PECAN CHICKEN you do this in a skillet for low carb i searched this recipe for my mom and she loves it -1 cup ground pecans -1/2 cup grated parmasean cheese -1/2 teaspoon salt -1/2 teaspoon dried leaf basil, crumbled -lemon juice for dipping -4 boneless chicken halves, pounded to make flat and even thickness -2 tablespoons of olive oil in large shallow dish combine the pecans, cheese,garlic salt and basil. place the lemon juice in another shallow dish. dip the chicken in the juice , then coat them with the pecan mixture. in large non skillet, heat oil till moderately hot. Add the chicken, cook it from 4 to 6 minutes or until it is a nice shade of brown (golden brown) and cooked through