What is your favorite type of Spaghetti?
By dsimms6
@dsimms6 (206)
United States
11 responses
@jajatisalgoe (646)
• Belgium
20 Jan 07
My favourite is offcourse Spaghetti Bolognaise!! But I also like very much Spaghetti Carbonaro. They are both fantastic :)!
1 person likes this
@jajatisalgoe (646)
• Belgium
21 Jan 07
You mean I have to describe more? Ehm Bolognaise, a lot of meat in sort of tomato sauce, afterwards on the spaghetti some or a lot cheese (very good, cheese is the best).
1 person likes this
@missyoulikewhoa (17)
• United States
17 Feb 07
i love spaghetti w/ marinara sauce, but another fav of mine is to eat it with ranch dressing, mushrooms, and lots of Parmesan cheese!
1 person likes this
@robiwankenobj (129)
• Italy
10 Feb 07
I can prepare a lot of type of spaghetti! Usually I don't follow a precise recipe but I create someting new every time starting from old ideas. One of my favourite is with fresh tomatoes (better are the small ones), fresh basil, garlic an olive oil.
@felisity_m (94)
• Macedonia
24 Jan 07
I often prepare my own recipe, with meat, tomato an mushrooms, covered with good cheese.
My most favorite food ever!
@abimbola12345 (17)
• Nigeria
26 Jan 07
I love to cook my spaghetti myself.i cook it with dried fish,which gives it flavour,anda lot of garlic and onions.YUMMY!
1 person likes this
@pearl1003 (668)
• Philippines
26 Jul 08
i love the way i cook it. i use sweet style spaghetti sauce on ground beef, put green bell peppers, some salt, and more black pepper to make it spicy.... and i have this spaghetti carbonara (white sauce) but i wont tell u the recipe, coz it's what makes me famous here. haha....
@sherrir101 (3670)
• Malinta, Ohio
20 Mar 07
My favorite way beside the traditional way is Spaghetti Carbonara.
Which is an egg yolk, cream, bacon, parmesan cheese and some odd herbs mixed with the hot spaghetti to make a wonderful creamy sauce.
Yummy!
@blackbriar (9076)
• United States
20 Feb 07
Spaghetti with homemade meatballs and sauce. I make the sauce with onions, green peppers, mushrooms and ground chuck or turkey already in it and frozen in the fall so just have to thaw and heat along with the premade meatballs that I also freeze in quantities in the fall. It quickly became a family fave when I started making/freezing my meatballs/sauce 10 yrs. ago.
@blackbriar (9076)
• United States
20 Feb 07
opps forgot to add that we also buy romono cheese from an Italian store and grate it as needed. Load the spagetti with it as well. yummmmmmmmmmmmmmmmm