English Muffins

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1 cake or package yeast 2 tablespoons granulated sugar 1/2 cup lukewarm water 1 1/2 cups milk, scalded 1/4 cup melted shortening 1 teaspoon salt 6 cups flour After kneading, place in greased bowl and let rise until double. Roll out to 3/4-inch thick. Cut with 3-inch cutter. Cover circles and let rise until very light. Bake on greased electric skillet or at 375 degrees F in the oven.