Ok, Who loves BREAD? Do you sprout your own grain?

Yes, nutrition is really important to me so I buy red winter wheat and other grains to mill and/or sprout and it is well worth the time, but it does take a LOT of time! I love adding sprouted wheat to baked goods. I used to sprout wheat to make wheat grass to drink, but now it is possible to buy delicious and affordable ready-made beverages like Green Machine so I don't sprout as much wheat as before, but I do still sprout sunflower seeds, fennugreek, and a few other seeds, as well as soaking nuts. Did you ever try soaking raw almonds overnight to rinse and eat in the morning...so nutritious and yummy, too. If I ever make cornbread or muffins or waffles or anything like that from a commercial mix, I always throw in a handful of freshly milled whole grains and/or seeds, especially flax seed. Flax seed is amazing because to me at least it smells horrible when you grind it, but always turns out delicious in baked goods.