need pasta recipes..

My favorite of all time: BAKED ZITI INGREDIENTS 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese. Bake for 30 minutes in the preheated oven, or until cheeses are melted.

Here are some recipe, I hope you will enjoy it... Cold Macaroni and Tuna Salad ================================== INGREDIENTS * 3 eggs * 3 cups macaroni * 1/2 (10 ounce) package frozen green peas * 2 (6 ounce) cans tuna, drained * 1/4 cup mayonnaise * 1/4 teaspoon salt * 1/8 teaspoon black pepper DIRECTIONS 1. Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. 2. Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water. 3. Put frozen peas into a colander and rinse with hot water; drain well. In a large bowl place the macaroni and peas. Peel eggs and dice them into the bowl. Put the tuna in the bowl, flaking it apart. 4. Stir mayonnaise into the mixture a little at a time, so the mixture is moist but not soggy. Sprinkle the salt and pepper and mix one last time. Cover and refrigerate for a least one hour or overnight. ===================================================== Quick Mediterranean Pasta ===================================================== INGREDIENTS * 8 ounces spaghetti * 1/4 cup bread crumbs * 1 teaspoon dried oregano * 1 teaspoon dried basil * 1 tablespoon olive oil DIRECTIONS 1. In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well. 2. In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture. 3. Serve salad cold. ======================================================== Delicious and Easy Mock Risotto ========================================================= INGREDIENTS * 2 tablespoons extra-virgin olive oil * 2 cloves garlic, minced * 1/2 small onion, finely chopped * 2 (14 ounce) cans chicken broth * 2 cups uncooked orzo pasta * salt and pepper to taste DIRECTIONS 1. Heat a saucepan over medium heat. When it is not getting any hotter, pour in the olive oil. Add the garlic and onion; cook and stir until tender, about 3 minutes. Pour in the chicken broth, and stir to loosen any bits from the bottom of the pan. 2. When the broth comes to a boil, stir in the orzo pasta. Reduce heat to low, cover the pan, and simmer for 15 minutes, or until pasta has absorbed all of the liquid. Stir occasionally to prevent sticking, especially towards the end. Season with salt and pepper before serving. Happy cooking!!!!!!!!!!!!!!

you can try food.yahoo.com. there are lots of recipes to choose from. yummy...