biology of major yeast involved in food spoilage

Nigeria
October 8, 2006 7:45am CST
its a literature review work.the biolgy of yeast involved in food spoilage,the list,characteristics and control.
1 response
vipul20044
@vipul20044 (5793)
• India
18 Oct 06
yeast helps in breaking of sugar and converting it to co2 thus in food it acts as a leavening or fermenting agent Well yeast can be a spoling agent as, if overfermented it can cause the food to go bad though it can also help in increasing the shelf life of the food