What To Do With Key Limes?

Key lime pie! Or key lime meringue cookies. Tequila lime chicken. Maybe tabouli with lime instead of lemon? Or go the simple route and buy some Corona...

Are key limes similar to regular limes? I love making lemon bars. I get the recipe from www.vegweb.com but it's pretty similar anywhere. Once I bought limes for something and used the rest to make lime bars. It was delicious!

never heard of keylimes!!!!so pretty can't say you anything!!!!!!!!!

Well, if you don't end up cooking all of them, cut them up and put them in your garbage disposal. It will make it smell really good ;)

I have never liked lime, to me it always tastes like soap. The only thing I can think of is key lime pie. Or you can have a party and invite us all over, and use the lime in drinks.

You could make key lime pie or use it in place of lemons and make limeade. You could also put it on fish in place of lemon.

....and strawberries are one of the "long life" foods..

Sliced strawberry and key lime salad! I guess it might be called. All I've ever seen is them sliced with strawberries... I think they are way good for you..

Mmmm lime... fabulous flavor! I have a recipe for a custard dessert that is basically like having the filling from key lime pie, without the crust. It would use 6-8 of those 10 limes anyway ;) Key Lime Pots de Creme 4 large or extra large egg yolks 1 14 ounce can sweetened condensed milk 1/2 cup fresh key lime juice (approximately 6 to 8 limes) 2 teaspoons grated lime peel, green portion only Whipped cream for garnish (optional) Preheat the oven to 325F. Beat the egg yolks with an electric mixer until they are thick and turn to a light yellow. Add the can of condensed milk. Using the mixer on low, add in half of the lime juice. Once fully mixed, add the other half of the juice and mix just until blended. Stir in the grated lime peel by hand. Put six 1/2-cup ramekins in a deep baking dish. Divide the lime mixture evenly between them. Pour hot tap water into the baking dish so that it comes within 1/2 inch of the top of the pots. Cover the dish with foil. Bake until the custards are just set in the centers, approximately 15 minutes. Do not overbake. Remove the dish from the oven and carefully remove pots from the water. Cover each dish with plastic wrap and refrigerate until chilled and set, at least 3 to 4 hours or overnight. Garnish with whipped cream when serving, if desired.

I don't have any recipes, but if you like iced tea, the juice from key limes is excellent in iced tea. Makes me wish I had some key limes right now. :)

I don't have a recipe but a Key Lime pie would probably be good. Oh and you can always have some Corona with your limes hehe

i don't like limes.so no suggestions share with u!

hmmm...i don't have any experience with key limes I do love key lime pie, though. if you don't get anything interesteing here, try allrecipes.com you can plug in the ingredients you have (key limes) and it will come up with lots of recipes with that ingredient. enjoy!