cheese, the stinkier the better!
By da_jamelba
@da_jamelba (23)
United States
January 27, 2007 4:55pm CST
I love a good, stinky cheese with a nice glass of red wine. tellagio, manchego, any ripe blue cheese like Stilton. I also like morbeir which is not that strong but a good accompianmint to softer cheeses. what do you think?
1 response
@angelicEmu (1311)
•
7 Feb 07
If you like smelly cheese, there's an English classic called "Stinking Bishop", which I've not dared try yet, but has an excellent reputation amongst foodies over here. I like the odd blue cheese, if I'm in a brave mood, but tend to stick to Stilton, Dolcelatte, Cambazola or a melty pool of Brie.
