Chicken or Mutton?

No mutton for me please. I don't like it at all, I don't even like the smell of it. I do love chicken however. My friend likes mutton and she makes this stew. Everyone raves about it, except me...lol Mutton Stew Recipe Ingredients 1 tablespoon butter 700 g (1-1/2 pounds) boneless lamb shoulder meat, sliced or in chunks 1/4 medium cabbage, in thin wedges 1/4 small rutabaga, sliced 1 large carrot, in chunks 15 cm (6-inch length) leek, in chunks Salt 2 teaspoons grated fresh ginger 1 teaspoon ground black pepper 2 dl (3/4 cup) water 2-1/2 tablespoon butter 3/4 dl (1/3 cup) flour Vinegar Sugar Instructions Melt the butter in the bottom of a pot. Add the meat, then the vegetables. Sprinkle with salt, ginger and pepper. Pour over water to cover. Bring to a boil and skim well. Lower heat and simmer, shaking the pot now and then so the meat won't stick, until the meat is tender, 60 to 75 minutes. Melt the butter and stir in the flour. Gradually add cooking liquid. Season with salt, pepper, vinegar and sugar. Arrange meat and vegetables on a platter. Serve with sauce and boiled potatoes. Yield: 4 servings